Mini Bakery Safety

Our first priority when building the Bread Bakery was customer and employee safety. Each step of the way we tested and retested the safety aspect of our machine.

We've created a beautiful glass and powder coat white cover around the machine. This enclosure can be locked to prevent any customers from accessing the working side of the machine. But even if someone did forget to lock the door, the emergency shut off sensors would shut down the machine, never allowing customers or employees to come close to the moving parts of our bread bakery. 

Key Safety Features

Emergency shut off switch

Programmed error detection

Hopper lock system

Reverse Osmosis filtered water


UL and FDA Compliant

Safety glass enclosure

Magnetic enclosure door shut off switches

Enclosure lock system

Sifters on all hoppers