Bread

Our Bread

Walla Walla Wheat Fields

Fresh Loaves

At the Wilkinson Baking Company, we're revolutionizing the baking industry with cutting-edge technology. Our Bread Bakery is a self-contained machine that measures, mixes, kneads, forms, proofs and bakes fresh bread. This amazing innovation--the one and only one like it in the world--produces up to 40 hot, healthy loaves every 60 minutes. The bread looks, feels, smells and tastes homemade, and comes in four enticing and substantive varieties: Whole Wheat, Nine Grain, Honey Oat and White.

Not just fresh--Wilkinson-fresh. Our bread is straight from the oven--like your mother would make it--with a rich, old-fashioned aroma that redefines the concept of "freshness." It's made from scratch, and sold only on the day it is baked.
Pure and nutritious. We use the highest quality North American wheat and only the purest, healthiest ingredients--most of them grown in the United States. It's the way bread used to be. The way bread ought to be.
No artificial preservatives. We're a "clean label" company, so we don't use any synthetic or chemical additives.

Environmentally responsible. Since our bread is mixed and baked in the store rather than transported across the country by truck, its carbon footprint is much smaller than national factory brands. Even the bags are biodegradable.
Better Bread, at a better price. A typical premium loaf can cost $5 or more. Our loaf is $3.29 or less. And in taste tests, customers preferred Wilkinson-fresh bread.
So if you're in the Walla Walla, Wash., area, stop by Super 1 Foods and take a loaf home. It's pure, healthy, earth-friendly and Wilkinson-fresh.

Fresh

Vegan

Whole Grains

All Natural

Wilkinson breads contain only the purest natural ingredients--great things like flax seeds, millet, soy lecithin, sea salt, oat bran, sunflower seeds, corn grits and honey, along with whole flours like sorghum, durum, wheat and buckwheat.

Last Updated on Monday, 06 February 2012 22:09

White Bread

White

The lightest and softest of our breads, but still 50 percent whole-wheat. All natural, and a good source of whole grains.

Per Slice:

Calories: 110 Fiber: 2g

Protein: 4g Fat 1.5g

Ingredients list: Water, Whole Wheat Flour, Unbleached Wheat Flour, Sugar, Rolled Oats, Barley Flakes, Yeast, Wheat Gluten, Oat Bran, Sunflower Oil, Honey, Sea Salt, Cultured Wheat Starch, Whole Sorghum Flour, Natural Flavors, Wheat Starch, Ascorbic Acid, Malted Barley Flour, Soy Lecithin, Enzymes. Contains: Wheat & Soy

Last Updated on Saturday, 04 February 2012 05:59

Honey Oat

Honey Oat

A customer favorite, with a light sweetness. All-natural, of course. And a great place to go for your healthy dose of whole grains and fiber.

Per Slice:

Calories: 110 Fiber: 3g

Protein: 5g Fat 1.5g

Ingredients list: Whole Wheat Flour, Water, Wheat Gluten, Sugar, Honey, Rolled Oats, Yeast, Sunflower Oil, Oat Bran, Oat Flour, Whole Durum Flour, Sea Salt, Cultured Wheat Starch, Whole Sorghum Flour, Triticale Grain Flakes, Wheat Starch, Ascorbic Acid, Soy Lecithin, Enzymes. Contains: Wheat & Soy

Last Updated on Saturday, 04 February 2012 05:26

Wheat Bread

Whole Wheat

Moist and packed with substance. An excellent source of whole grains, and a good source of fiber.

Per Slice:

Calories: 110 Fiber: 3g

Protein: 5g Fat 1.5g

Ingredients list: Whole Wheat Flour, Water, Brown Sugar, Cracked Wheat, Wheat Gluten, Yeast, Rolled Oats, Sunflower Oil, Whole Durum Flour, Sea Salt, Cultured Wheat Starch, Whole Sorghum Flour, Natural Caramel Color, Ascorbic Acid, Soy Lecithin, Enzymes. Contains: Wheat & Soy

Last Updated on Saturday, 04 February 2012 05:26

9 Grain

Nine Grain

Healthy whole grains under a rough, hearty top. Lots of fiber, and all-natural-naturally.

Per Slice:

Calories: 110 Fiber: 3g

Protein: 5g Fat 2g

Ingredients list: Whole Wheat Flour, Water, Sugar, Wheat Gluten, Wheat Flakes, Yeast, Sunflower Seeds, Corn Grits, Rolled Oats, Rye Flakes, Whole Sorghum Flour, Honey, Sunflower Oil, Flax Seeds, Whole Durum Flour, Barley Flakes, Sea Salt, Triticale Grain Flakes, Rice Flour, Cultured Wheat Starch, Buckwheat Flour, Millet, Wheat Starch, Ascorbic Acid, Soy Lecithin, Enzymes. Contains: Wheat & Soy

Last Updated on Saturday, 04 February 2012 05:27

Our Bread

The Bread

The Difference

The four varieties